At our farm, we grow vibrant organic vegetables and raise Icelandic sheep for their soft, luxurious wool. We also offer fresh eggs when they’re in season. Everything is available from late May through late October. Our food is grown with care, using traditional methods that make it not only nutritious but truly delicious—you can taste the difference in every bite.
Organic Vegetables
Seasonally available at our stand.
Our organic vegetables win prizes year after year, and it’s easy to see why—the flavor is unmatched! People eagerly await their arrival each season. By using traditional growing methods, we produce vegetables that are not only more nutritious but also more delicious.
Icelandic Wool
Our Icelandic wool is available as fleeces, prized for their cleanliness since our sheep spend most of the year on pasture. The wool is naturally lustrous and comes in a variety of beautiful colors. Contact us to check current availability.
Eggs
Our eggs come from happy hens that spend their days roaming outdoors and enjoying a naturally varied diet. The result is eggs that are not only more nutritious but also richer in omega-3s. They’re available seasonally.
