We’re a small family farm in British Columbia, raising Icelandic sheep, chickens, and eggs, and growing organic vegetables. With careful, natural practices and attentive animal care, we produce nutritious, flavorful food and high-quality wool for our community.
Our Livestock
Our Icelandic sheep are hardy and thrive in our climate. We love them for their natural short tails and heritage breed qualities. They’re also strikingly beautiful, with their lustrous wool and elegant horns.
Growing Methods
We use traditional, hands-on growing methods that emphasize stewardship and care. Our farm produces a wide variety of vegetables and some fruits, using time-tested practices such as crop rotation, farm-made compost, and attentive animal husbandry.
Delicious Food!
By using traditional growing methods, we cultivate food that is not only healthier but also incredibly flavorful. Our commitment to nurturing healthy soils ensures that every vegetable we grow is packed with taste and nutrition. The care and attention we put into the land and our crops result in produce that truly stands out.